The Greenfield Restaurant & Bar Menu (Update 2025)
Introducing The Greenfield Restaurant & Bar, a culinary gem located at 595 Greenfield Rd, Lancaster, PA. This establishment shines with an eclectic menu that emphasizes impeccable plate presentation and fresh, high-quality ingredients. Diners rave about signature dishes like the bacon and crab stuffed chicken breast and the rock lobster, both lauded for their perfect preparation. The restaurant not only excels in food but also offers a warm, romantic atmosphere enhanced by live weekend entertainment.
Patrons applaud the attentive service and the restaurant's dedication to making special occasions memorable. From celebratory meals to intimate dinners, the culinary experiences leave guests grateful and eager to return. A visit promises not just a meal but an experience where every detail, from the delectable scalloped potatoes to the delightful desserts, is executed flawlessly.
Dinner Appetizers
Short Rib Egg Roll
Slow braised angus short rib, caramelized onions & cheddar cheese in a crispy wrapper. Served with our spicy ketchup sauce
Fresh Calamari
Fresh fried calamari served with our spicy aioli
Jumbo Shrimp Cocktail
Five jumbo Gulf shrimp served with our zesty cocktail sauce
PA Preferred Cheese Plate
A selection of local cheeses served with our date nut bread, Stockin's Apiary honey comb & seasonal fruits
Warm Olive Plate
Belaria & Castelvetrano olives, Spanish Mahon cheese & grilled focaccia bread
Soup of the Day
Baked French Onion Soup
Farmer's Market Salad
Roasted fresh local vegetables and greens tossed in our champagne vinaigrette with Linden Dale Farm's goat feta cheese
Fresh Beet Salad
Red & golden beets tossed with baby greens, fresh mozzarella, pancetta & pistachios
Classic Caesar Salad
Dinner Salads
Dinner Sides
Steamed Broccoli
Half Portion: 6 Full Portion: 12
Crispy Fingerling Potatoes
Half Portion: 6 Full Portion: 12
Sauteed Mushrooms
Half Portion: 6 Full Portion: 12
Grilled Rib Eye Steak
A 10 oz. choice cut with tobacco onions, bordelaise sauce, vegetables & potato du jour
Grilled Petite Filet Mignon
A 6 oz. choice cut of beef tenderloin with bordelaise sauce, vegetables & potato du jour
European Chicken Breast
Pan seared with a shallot demi sauce, sauteed fingerling potatoes & vegetable du jour
Prime Pork Schnitzel
Served with spaetzle with brussel sprouts, mushrooms, leeks, carrots & a grilled lemon. Includes a mustard cream sauce on the side
Pan-Seared Georges Bank Scallops
Only dry packed and untreated fresh diver scallops. Served with corn risotto, smoked bacon, forest mushrooms & white wine beurre blanc.
Our Own All Lump Crab Cakes
Two broiled jumbo lump crab cakes served with vegetables & potato du jour
Linguini Seafood Pasta
Littleneck clams, sauteed shrimp & sea scallops in a tomato basil sauce
South African Rock Lobster Tail(s)
One tail: 38 Two tails: 68 The finest of rock lobster tails broiled and served with vegetables, potato du jour & drawn butter.
Fresh Scottish Salmon Fillet
Please ask about our chef's unique daily preparation
Fresh Fish
Market price. Please ask about our chef's unique daily preparation.
Dinner Entrees
Wines by the Glass
Robert Hall Cabernet, Paso Robles
Full bottle: 42
Pull Cabernet Sauvignon, Paso Robles
Full Bottle: 46
Parducci Merlot, California
Full Bottle: 40
Carmel Road Pinot Noir, Monterey
Full Bottle: 42
Valentin Bianchi Malbec, Argentina
Full Bottle: 42
Chateau Chanteloiseau Graves Bordeaux Red Blend, Frace
Full Bottle: 40
Silver Peak Zin Red Zinfandel, Sonoma
Full Bottle: 42
Pessimist Rhone Red Blend, California
Full Bottle: 40
Domino Moscato, California
Full Bottle: 36
Talmard Unoaked Chardonnay, France
Full Bottle: 42
DeLoach Chardonnay, California
Full Bottle: 40
Shine Heinz Eifel Riesling, Rheinhessen, Germany
Full Bottle: 38
Cielo Pinot Grigio, Italy
Full Bottle: 36
Ferrari Carano Sauvignon Blanc, California
Full Bottle: 42
Osmin & Cie Rose, France
Full Bottle: 38